WEST END SYNAGOGUE GUIDELINES FOR POTLUCK MEALS
RESTRICTIONS: All dishes should be dairy, fish (NO shellfish) or vegetarian.
CHOOSE A DISH THAT TRAVELS WELL
- Casseroles and bakes (lasagna, mac & cheese, baked ziti)
- Salads (green, potato, slaw)
- Cooked vegetable dishes
- Pasta (consider without cheese for dairy-free people)
- Rice, lentils, chickpeas, beans
- Tofu dishes
- Desserts (loaf cakes, cookies, brownies, cupcakes)
- Fruit
PLEASE CONSIDER THAT SOME ATTENDEES HAVE DIETARY RESTRICTIONS SUCH AS:
- Gluten-free
- Nut-free
- Dairy-free
It’s helpful to label your dish with any ingredients that might be of concern to some.
Avoid dishes that are very fragile or require complicated assembly on-site.
SUGGESTED AMOUNTS TO BRING
- Single person: enough to serve at least 2-4 people
- Couple: enough to serve at least 4-6 people
- Family: enough to serve at least 6-8 people
NO TIME TO COOK?
Consider picking up prepared food locally at Morton Williams , H Mart or Trader Joe's, for example.
QUESTIONS? Contact Joan Erber 212-579-0777 X220